We are excited to welcome chef, food stylist, writer, and author Anna Voloshyna to the shop on Monday, November 9th, for an author talk, Q&A, and book signing to celebrate her latest cookbook Ukraïne: Recipes and Stories from Kyiv to the Black Sea! In this visually rich, travelogue-style cookbook, Anna shares the joy and resilience of Ukrainian cuisine through 100 traditional and modern recipes that highlight the comforting dishes, distinctive flavors, and time-honored techniques that make this food so extraordinary. Anna will be in conversation with local author and Deputy Editor for the Seattle Met Naomi Tomky.