About This Event

We're excited to add another dinner to our Teach a Community to Fish series! Joining us for one night only is Ukrainian chef and cookbook author Anna Voloshyna.

Anna is the talent behind BUDMO! And the celebrated Ukrainian pop-up at Napa's Oxbow Public Market, recently featured in Vogue. This November, she brings her forthcoming cookbook, Ukraïne: Recipes and Stories from Kyiv to the Black Sea (launching this October), to life at our 18th Street Kitchen. As the ongoing war keeps Anna from returning home, she invites us to travel with her… one dish at a time.

On The Menu - A Ukrainian family dinner exploring the country from Kyiv to the Black Sea through Anna's recipes and stories.

Starters - Ukrainian Zakusky

• Salo with Spicy Sauce and Mustard + Rye bread

• Beet & Walnut Dip with Smoked Prunes

• Devlied Eggs with Horseradish Mousse & Pickled Anchovies

Mains

• Banosh — Ukrainian polenta with crispy shallots, bryndza cheese, dill oil & pickled chile

• Beet Kvass — Braised Beef Short Ribs with Honey-Roasted Radishes

• My Mom's Pickled Tomatoes on the side

Dessert

• Sunflower Seed Butter Semifreddo with Candied Walnuts